The Fish Place - Golden

The food is consistently good. I have to drive 20 miles, but it is well worth it.

I grew up in North Texas eating fried catfish regularly. I’ve had good, great, and pretty terrible catfish over the years and The Fish Place’s catfish ranks right up there with the better ones. Filets are a good size and the portions are generous. The cole slaw is a nice vinegar with white pepper. The fries were crisp and the hush puppies were well seasoned. This is definitely a return trip next time we’re in Red Bay for service on the motorhome. It seemed most of their business was take out, but we were there for an early supper. There are about 15 or so seats in the dining room distributed among 4 or 5 tables.

The food was terrific. We had the catfish, shrimp, and chicken livers (some of the most tender I've ever had).

This is the very best fish in this area, maybe anywhere. I personally can't think of anywhere that I've had better fish. The baked potato and hush puppies are always good as well.

My chicken livers were overdone, and I waited over 45 minutes for my order.