Masala Valley Indian - GOLDEN POINT

My first visit (June 21, 21): excellent food (orders everything veg), excellent hospitality (especially thanks to Asif, who is also the owner), beautiful, rustic and spacious ambience (see photo), everything was simply perfect and definitely deserved 5 stars. My second visit (12 March 22): ordered appetizers (papapadi chaat chicken pakoda) followed by main course (chicken handi, Karachi goatbiryani) and for children (cheese chips) it was not so great maybe I had high expectations. Hospitality and service was amazing... The owner (Asif) had called me back to apologize sincerely for not being available to us to ensure great experience. He was busy catering for an event.. I recently visited this place again. OMG, what an amazing food and what excellent service these guys offer... Everything was just perfect... if I'm gonna be in town, I can't skip this place.

Hats off to the chef and the young lady who served us our meal. Everything was spot on. We felt incredibly welcomed. Thank you.

The food was delicious and served in large portions. The restaurant is child-friendly with ample seating space. I have never tasted such delicious North Indian food in Australia before!

I recently had one of the best butter chicken meals at this restaurant! It is prepared in Pakistani style and is incredibly creamy without being overly sweet. The garlic naan was also delicious. Even though I'm not usually a fan of korma, I was blown away by how good it tasted here. The restaurant has a rustic charm and the owner went above and beyond to make us feel welcome. We will definitely be returning to this 100% Halal establishment!

Excellent restaurant. We arrived quite late after a few hotels turned us down for dine in. But Masala valley took us in and it was a pretty simple but home taste food. The serving staff was very friendly and always had a smile. I loved their Masala tea so much that I took one for take away too (which they agreed to make at 10pm)