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Contribuisci feedbackWe've been twice. the steak is a part of the best steak in the opposite steak is always perfectly seasoned and cooked. no need for steak sauce. All they need is in the flesh. If you want steak, you want carl and chelles.
One of the best steaks I've ever had. a certain way if recommended in the opposite reservations
Great steak (had the 8oz ribeye )and pork chops all really juicy tender and full of flavor In our opinion, future visits to this restaurant will be take-out only. Service was a letdown, we had too ask for drink refills and wasn’t told/ explained about the salad bar, so we didn’t get it. It is self serve, we were told that after receiving our bill. The ambiance was not comparable to the price of the the menu
The food was delicious! I had the 8 oz Ribeye with grilled asparagus and the salad bar. Husband had the burger with twice baked mash. Ribeye was perfectly cooked and asparagus was seasoned well. Salad bar contents were mostly fresh. Burger had lots of flavor and was cooked nicely. Twice baked mashed potatoes had a good texture. Cocktails need some work: Whiskey sour was poorly made over all, a double crown royal whiskey sour was brought which was not requested. The lack of egg white and fresh juices was disappointing. Garnished with a cherry instead of an orange or some type of citrus wedge. This is in my opinion due to servers/waitstaff doubling as bartenders and having to mix their own cocktails. We will be back for the food for sure.
The location and place is really small, but as far as design goes, it's quite pretty and welcoming, despite the lights not being very bright. A WORD OF CAUTION: reservations are hightly recommended, if not critical. Personally, I would suggest you do your reservations as early as possible. My first visit involved a half an hour waitline. I doubt this is the fault of the staff, as they are mightily efficient. They got to us pretty quickly and food served shortly after. The steak you see was pretty good, and I was full before I even got to the bread. The bread was sweet, but the asparagus was slightly too salty for my taste. Would I recommend this place? Absolutely, but I'd recommend you make the earliest possible reservation.