Caya - Goleta

Cocktails and vibe are really good for Goleta and had one of the best rib-eyes my first visit. Came back a second time on another day and ordered at least one of every appetizer. The egg rolls were meh, but everything else was delicious and the service was great.

Staying at the hotel the restaurant is in, The Let’s Santa Barbara, and tried Caya based on a recommendation of a local patron. I ordered some Margaritas at Happy Hour and they were excellent. For my meal I ordered the Salmon Soba Stir Fry. It was phenomenal! Great flavor and the salmon was grilled perfectly. The superb bartender, Christina, told me the dish is new. It needs to be around a long time!

Good food, clean and inexpensive. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 3 Service: 3 Atmosphere: 1

Friendly waitstaff (very important) and good “happy hour” pricing was appreciated. Seared ahi was too spicy, but other dishes (shrimp appetizer, pasta) very good.

The food and service was amazing , we had a birthday as well. Everything was perfect. If I was picky, the seating wasnt the most comfortable, but ambience was awesome. I would come back in a heartbeat, worth the money.