Bäckerei Schmid Cafe Kult - Gomaringen

Hello together, had a meeting and we met at Cafe Kult. The cafe and cake and the cool drinks have inspired us properly. The accessibility is very good, Ambiente has enjoyed us very well, the staff was very friendly and has been attentive to us during our stay. The selection of cakes was overwhelming and delicious. Wish you a lot of fun during your visit. I couldn't make pictures, my battery was empty.

I am from Gönningen, and have experienced that cult in Gomaringen prepares the rolls for the bakery Schmid in Gönningen on Sundays. I would like to criticize several things right now. 1. to my picture, this is a 1.50€ sucker. A Euro and FIVE Cent, for that? If that were a single case, I wouldn't say anything, but there are always, almost every Sunday so shattered, much too small croissants here, so that the employees from shame sometimes add one more free about look and size. 2. On Brezeln belongs SALZ! The pulps are often too dry and then even without salt. As I said, it's almost every Sunday/Feiertag like that. Not always, but then I wonder why these differences? Shouldn't there be one of my Schmid booth? Or is this simply no matter because employees are missing or become lazy? You want money, we have a good product. Since you now also want a lot of money, it can't be that we only get half of what happened at that time, before Covid and before the Energy Army. How can it be that price rises, but the product shrinks? Please pay attention to quality again.

We were there at 9 a.m. for breakfast. The baked goods are very good. We would have stayed much longer, but it was too cold to sit there. We had to leave our jackets. The café is not cozy at all

We stayed at Café Kult for the first time today. We just wanted to try something new. That's what we drove from Balingen. We took breakfast two times, 'Savior of the morning'. With two hot drinks, we paid nearly 30 euros. This is definitely too expensive. Breakfast itself was nicely dressed and tastefully okay. I was given breakfast on a broken tray with the hint that I shouldn't keep it on the side because of the defect. You take that out of traffic because of a risk of injury. The boiled egg was totally sw...., you wash it off. During the peeling, I smashed the shrimp... to the ice, and the pleasure of the egg disappears.

Goods for the Swabian baking course at Bakermeister Jörg personally. It was super informative, a fun team and delicious results. In the meantime, there was a short break in which you got coffee, soft drinks and a little bite to eat. Of course, the freshly baked has also been tested. And get a lot of soul home. A good evening! Again: