A Regional Da Areosa - Gondomar

Came here a few times already, all that I tasted was great. Really recommend the black pork and the steak inside a bread (nail prego em pão) Also have the tradicional espadal wine and the honey “moonshine”

Amazing. The power of few ingredients, all of which, amazing. Bread, presunto, pao de lo, and few more. Authentic, amazing!

Tipical tasco with regional food. Great for eat tapas . Very important, closes around 8pm and tapas are only served after lunch from 2pm.

Very good food staff is amazing tanks for your welcome definitivamente recomendo

Um tasco á moda antiga, com iguarias tudo bem confeccionado... Necessitamos deste tipos de estabelecimentos bem vivos e a servir como sempre...