Galletano - González Catán

The truth, I never waited so long for dinner in my life, but out of the fact that the portions were very generous, we would have gone more angry.

Nothing like what it was before the reopening. I hope it gets better.

We made a reservation for February 14, at 10:15 p.m. We sat down and it took them half an hour to take our order. Once served, it took them 40 minutes to tell us that there was not what we had ordered, finally, they changed what we had ordered and then told us that they did not have stock of anything except potatoes, we only ordered some potatoes which took 20 more minutes so we decided to leave as soon as possible. The only redeemable thing is that they returned the money for the reservation. With my partner we used to go often, but since the reopening they were not the same.

Last night we went to dinner and they gave us the raw Milanese, I asked if they could cook it again, and they replied that the meat was like that, red Horrible, inedible! We changed the menu for a pizza that was safaba. The drinks were not cold, the quality dropped a lot. The girl was very kind and willing.

Beer is good but there is little organization of the waiters. more than an hour to get some chips with cheddar. We left without eating.