Cinnamon - Kitchens of India

"Do not dine at this place. You will have a bad experience and there are much better standalone restaurants with superior food."

I had breakfast at the Seasons restaurant while staying at the Estancia hotel. The buffet had a decent selection, with good flavors but limited choices. The service was attentive.

While we were traveling to Bangalore and started feeling hungry, we decided to take a short break. We came across Grand Estancia and decided to dine at Seasons Restaurant. The food was delicious, with a good selection of vegetarian options, and the service was excellent.

You can order food even at late nights..I had with my guest at late night around 12:30 or 1 am. The food was so nicely prepared and served hot. Also the staffs were very friendly.

A pleasant meal ....filled the tummy and mind... Went for a soup... But took a complete course from soup to a dessert... after a hectic week a single meal made our day... Special thanks to sendil kumar.k.s -the executive chef... A well educated team he has and a mind blowing passion towards his profession... A gifted worker in culinary skills and with star qualities for the hospitality industry... mr.sameer ul’s cheese and chicken wanton...A must to taste.. #seasons, Those 3 hours...only thing we enjoyed in our three days of hectic stay in “grand estancia”...