Biryani Bay - Gorakhpur

Biryani Bay Restaurant is situated in a bustling commercial area with many restaurants, street vendors, and shops nearby. Upon first impression, the restaurant appeared to be well-maintained, modern, and clean, with good service and air conditioning inside. There is also a terrace outside. Our party of four enjoyed a delicious meal for just under 10€. We ordered 2 servings of chicken biryani rice, 1 Malaitikka chicken (marinated in ginger, garlic, lemon, spices, and cream), and 1 Hariyalikab chicken (marinated in mint, cilantro, spices, and yogurt), both served with a caramelized onion garnish. All dishes were extremely flavorful! Biryani Bay Restaurant specializes in Mughlai cuisine, which originates from the Mughal Empire of the 16th to 19th centuries, encompassing present-day India, Pakistan, and Bangladesh. This cuisine, with its roots in Central Asia, features a range of flavors from mild to spicy, utilizing ground spices and marination techniques. It continues to influence the culinary traditions of the region, particularly in northern India.

The Biryani Bay restaurant is located in a commercial area, surrounded by numerous restaurants, street stalls, and shops. The restaurant has a modern, clean interior with good service and air conditioning, as well as outdoor seating on a terrace. During our visit, four of us had dinner for less than €10 each. We ordered two servings of biryani-style chicken rice, one malaitikka chicken (marinated in a blend of ginger, garlic, lemon, spices, and cream), and one hariyalikab chicken (marinated in mint, cilantro, spices, and yogurt); all dishes were served with a garnish of caramelized onions. The cuisine at Biryani Bay specializes in Mughlai cuisine, which originated from the Mughal empire that once ruled over parts of India, Pakistan, and Bangladesh. The flavors of Mughlai cuisine range from mild to spicy, with a mix of unique spices and marinated meats. The influence of Central Asian cuisine on Mughlai cuisine is evident in the use of various spices and cooking techniques.