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Contribuisci feedbackI just happened to have dinner here today. It was drizzling outside and the temperature was about 11 degrees. As soon as we entered, the staff made a reservation and the service staff served us a soup, but the soup was obviously seaweed and carrots. The slices have a lot of soup, which is not very delicious and feels very bad. Thinking about it, today's meals should be of this quality. However, the meals that were served in succession were actually of medium-to-high quality and not too salty. However, the seafood and shrimps did not feel that fresh. The signature dish, mixed seafood crispy rice, felt very good, but the portion was a bit small. The other dishes are very good and the taste is quite suitable for Taiwanese eating habits. Service: Dine in Meal type: Dinner Price per person: NZ$20–30 Food: 4 Service: 5 Atmosphere: 5
Amazing food, will continue to go back for it. The service could be more prompt although they are very courteous and respectful. The Decor could use some work. The bright yellow colour is hard on the eyes. Would recommend Service: Dine in Meal type: Lunch Price per person: NZ$20–30 Food: 5 Service: 4 Atmosphere: 4
It is always a treat to find some authentic Chinese food in the middle of South Island. Everything is fresh and tasty. They are also well presented. Food: 5 Service: 5 Atmosphere: 5
I had stir-fried seafood nurungji and fish chili sour soup. The stir-fried seafood nurungji was delicious, and the soup was oily, so I think people will like it or not. It took a while for the food to come out, but the server was friendly! (There is a lot of cilantro in the soup, so if you don’t like it, ask for it to be removed separately. Meal type: Dinner Price per person: NZ$30–40 Food: 4 Service: 5 Atmosphere: 4
A Chinese restaurant visited by many Chinese tourists in New Zealand. Better value for money than Chinese restaurants in Korea Food: 5 Service: 5 Atmosphere: 5