Ghost Town Tavern & Restaurant - Menu completo

with swiss cheese and croutons

fresh salmon filet topped with shrimp, crab meat, asparagus, béarnaise sauce

Lettuce, Tomato, And Mayo

grilled chicken breast, flame roasted peppers, pesto spread on warm focaccia bread with swiss cheese and fresh greens

6 ounces, grilled to perfection

½ lb. prime sirloin-a true steak sandwich like no other

corned beef, swiss cheese, sauerkraut, and 1000 island dressing on marble rye

sliced ham with cheddar cheese on your choice of white, whole wheat, or rye bread

bacon, lettuce, and tomato on your choice of white, whole wheat, or rye bread

6 ounce filet, served open faced on texas toast

jalapeños, onion rings, poppers, mozzarella sticks, and pepper jack cheese nuggets in a southwest breading

combination of mushrooms, broccoli, cauliflower, onion rings and mozzarella sticks

hand breaded in flake coconut and deep fried. served with mango chutney cream sauce

16 ounce bone-in rib-eye, served with sautéed mushrooms and onions

lettuce, tomato, onion, cheese, blackolives, and your choice of seasoned beef or chicken in a tortilla bowl. served with salsa and sour cream

sautéed with garlic, mushrooms, asparagus, and tomatoes. lightly dusted with parmesan cheese served over pasta

mixed greens topped with breaded chicken breast, crisp bacon, tomato, shredded cheese, onion and honey mustard dressing

blackened chicken breast, lettuce, tomato, onion, and pepper jack cheese in a tortilla wrap. served with sour cream salsa on the side

triple decker with turkey, bacon, lettuce, and tomato

bite size pieces of prime rib, lightly breaded and deep fried, served with horsey sauce

buffalo wings, mozzarella sticks, onion rings, and chicken fingers

breaded haddock, scallops and shrimp

thin sliced prime rib, portabella mushrooms, swiss cheese tomato rolled in a warm tortilla shell

maple bourbon glaze or cracked black pepper at no charge

pan seared chops bathed in a sauce of franjelico, cream hazelnuts

the tracks, guaranteed

grilled chicken topped with a blend of peppers jalapeños melted pepper jack cheese

blackened chicken breast topped with a bleu cheese and mushroom sauce

grilled chicken, bacon, provolone cheese, lettuce, tomato, black olives and ranch dressing in a tomato basil tortilla

breaded perch, with lettuce and tartar sauce

cheddar, swiss, and provolone cheese on texas toast make it a jeffers

crispy chicken, caesar dressing, bacon, parmesan cheese, lettuce, black olives, tomato and onions

mixed greens topped with pecans, grilled chicken and raspberry vinaigrette dressing. garnished with raspberries and croutons

wedged lettuce, tomato, onion, cheese, bacon, eggs, and croutons with your choice of ham, turkey, or chicken

stuffed with aged swiss cheese and smoked ham, breaded, baked topped with merlot sauce

pasta lightly tossed in a garlic cream sauce chicken

portabella mushroom and roasted red peppers marinated in an olive oil, basil, and chardonnay sauce. served on a focaccia bun with provolone cheese

2 grilled, bone-in 8 ounce chops

classic salad served with black olives, parmesan cheese, tomato, onions, oranges, and croutons chicken

grilled to perfection or hand breaded and deep fried