Mongolian Grill - Graham

Small hole in the wall Mongolian Grill, first thing you will experience walking in is a welcoming staff, and the excessive heat from the grill. I would definitely suggest finding a way to keep the dining room cooler for customer comfort while eating. Food quality was good, no weird discolorations or odors while using tongs to place the food into the 2 bowls utilized for my plate. Cook prepared meal to a perfect temperature to my liking, and the flavors were amazing. Dining room was well kept, as were the buffet stations, cooking area was clean and well kept as well! Aside from the heat inside the dining room, this business I recommend for a solid meal! I hope they get the cooling fixed! I will be visiting this location again! Thank you for your services!

I try to get my wife to go here whenever we go on a date. The food is good, made fresh right in front of you (can't ask for much better), and nothing is ever out at the buffet. The staff is friendly and makes sure you're enjoying your food, at the same time they give you space to enjoy your date and don't hover around you. Overall: I really enjoy eating here. Decent prices. Good food. And nice staff.

If you are looking for a Mongolian BBQ restaurant in the Spanaway/Graham/Frederickson area, this one fits the bill. These restaurants are hard to find and they serve a niche customer base/market. I have loved Mongolian BBQ restaurants since my first experience with one in Japan. This one is not equivalent to that experience nor should it be compared in that way. The buffet is reasonably priced $20 for dinner) and they have a good selection of veggies, noodles, and meat to choose from. The shave meat choices are lamb, chicken, pork, and beef. There is also an ample amount of sauces to choose from. Additionally, soup, pot stickers, and egg rolls come with the meal. The service was very good. This is located in a strip mall, so you need to expect that kind of an ambiance. All in all, I'd probably order off the menu the next time I'm here. The Mongolian buffet is a bit hard to pull off unless you really know what you are doing with the sauces and the ingredients. I prefer a lot of sauces and juices in mine, and I just did not get it right this time. I also prefer my meat courses to be cooked slightly less than well done. So, I'd recommend you let the cook know your preferences ahead of time.

Okay. I used to love this place...for their all you can eat grill. This time we all decided to try something different and boy we were disappointed! This time we ordered off the menu. We had two different dishes between three of us. We had (2) Almond Chickens and (1) Orange Flavor Chicken. Bleh! The Almond Chicken gravy was PINK and had ZERO chopped, crushed or even crumbs of almond on it. It was pasty at best. The chicken wasn 't too bad...but the gravy-ish stuff on it was just nasty! The Orange Flavor Chicken (yes...that 's the name) was basically store-bought popcorn chicken with their orange sauce over it. It was definitely the best of the two, but wasn 't really orangey. It did have a nice thick slice of orange on it...and definitely the best part of the entire meal. It was a wasted bit of money and made the Almond Chicken eaters slightly sick that very night. Ugh! We won 't be back...even for the grill foods. HOWEVER I MUST MENTION that our server was GREAT! She made the whole experience bearable! And the place seemed clean from what I could see, albeit a little stark. Thank goodness for that!

We were out antiquing and stopped at this out of the way Goodwill, unfortunately, it was a bust, it was small and didn't have many home or collectable items. We decided to eat before heading home and found this place in the same retail lot. Some reviews glowed, others painted another picture, but it appears it was worth a try, especially considering the fact I never saw myself coming back to the area. I'm no stranger to Mongolian grills. We ate at Chang's for about 25 years before they closed. We also used to frequent Genghis Khans, and Jasmine as well until prices went up and quality went down. The people here were polite and kind, but I did have an issue with them and the place. The place was clean and quiet. Nothing fancy by any means, but it was apparent money was not being funneled back into the business. They had a menu, but we decided to try the buffet. Per a review I read, someone stated that you needed to request items from the back if you got the buffet, i.e rice, soup, etc. They actually asked what kind of soup we wanted, said they would bring a potsticker and egg roll, but didn't offer rice. When I asked for rice, I was asked if I wanted white or fried. I said white and it never came. I don't know about you, but Chinese food without rice is like a burger without fries. My issue with the place is when I looked at the buffet station, three things quickly caught my attention. Most containers were nearly empty, the ladles for the sauces were too small and the items were cut too large. Every grill I've been to, the meat is cut paper thin. This prevents customers from over filling their bowl, it allows the sauces and oils to penetrate the meat and allows the food to cook faster and evenly. The ladles were about a teaspoon at best. Most grill ladles are at least two tablespoons. So instead of getting one scoop of garlic water, I needed at least 4. The meat was tough, both the chicken and beef. I think it could have been to the Jerky style thickness. Flavor was also below average. I think most grills water down sauces feeling like it cuts costs and also allows those who get a second helping to better season their bowls. Potsticker was good, but it was deep fried, not pan fried. It was also food service. The wonton soup was not good. It tasted like a ramen packet. The eggroll was fine, but probably food service as well. I consider these places to be a treat and now that they are few and far between, I depend on them to be stellar. This place didn't cut it. It tasted like teriyaki take out. We didn't leave hungry, but we also didn't eat as much as we might have had the food been better. Again, I can't speak on the kitchen or the menu, but if you are coming here for the grill, I'd say pass, it's not worth the drive, energy, or effort.