Landgasthaus Zur Mina Tant

Rustic farmhouse, which is known especially for classic carving from the pfanne. starving no one goes out here again, the aluminum foil is equally ready if you do not manage the portion. the Czech starobrno, which fits perfectly to the home cooking!

Added, the "mina tant" is not exactly in the center of the world, but who is lost here (and I would recommend this!) he will not forget this really classic gas house so quickly. the service is fast, very friendly and always put on small modes. there is a really good selection of local dishes and Czech beers. fish enthusiasts will come to their cost here, but if there is something that mina tant is really well known for, then the carvings and cordon bleu are filled with thin or honestly, baked out in a buttery and always fresh they are a real pleasure! it comes to the fact that the portions are very luxuriant (a portion carving consists of 2 almost dish-sized carvings.) compared with that the prices are really small. here is the price-performance ratio! we are happy to come back!

Only the one who was around, you drive "to the Mina-Tant' in schranawand" let some people believe you make jokes. that's not like that! that is located in the center of a small place in the middle of the meadow, which is as flat as a teller - where the name schranawand comes from, is a puzzle!? maybe from ancient times and the then courtesy (schranne!? in Austria a terminus for court, but wall.)! No matter!The ambiente: the house stretches with a stone facade that reminds of a British pub, to the street side of the flat; three windows left, one right from the entrance, behind the back of the front garden. this is also the clearly large dining garden with coarse tables and benches and the note that in the garden it would be self-service - which has never been true. inside: a country house as it belongs! the slender space as a smoker area with a large open fireplace, in which in the cold time the fire actually prasses, a few tables, cozy colors and accessories. short: a comfortable ambience. Besides, there are other rooms, all the way non-smoking areas that do not have the charm of the slender space. the guests are almost completely local. the staff: a Hungarian stubborn waitress, as well as a Hungarian stubborn waiter represent the service. friendly, sometimes laid down to jokes, but always courteous and always customer-oriented, flow, fast and caresssed! Very good! Eating: this is interesting! We usually have eaten very well here; once, however, it had been so fat that the parnier almost already dissolved in the baked roast roast and had everything in front of fat that it has passed me. I didn't go any more because I had suffered from the galle at night. now I was there again with friends, and everything was good again! as the wetin cooks itself, I must assume that one time where it was so good, it has made a representation. I don't know exactly what I mean (double denial seriously.) suppening and supplementing - except for one time - are always very in order; the salad fresh and crunchy. you can also get paradeissalat (for tourist; tomatensalat) that I personally appreciate. there are regional and seasonal cuisine! and more and more contemporary delicacies.The drinks: the original budweiser and staribrno stand on the map, coffee and minerals are also in order. in short: it is worth a visit! close to you you will also find an automuseum; You can perhaps combine one with the other.