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Contribuisci feedbackA significant number of vegan options in hot and cold starters but only one in the main course section and that was “off” because the restaurant had run out of tofu. We had hummus, tabouli, a crushed beans dish, roasted cauliflower, potatoes, bread and falafel. All ok but tired we were left feeling the chef had churned out the same stuff a million times. Also the cauliflower was waaaaay over cooked and mushy. That said, the food was not bad and we did enjoy it.
A considerable number of vegan options in hot and cold start, but only one in the main course section and that was “off” because the restaurant had run out of tofu. we had hummus, tabuli, a comminuted bean bowl, roasted cauliflower, carrots, broth and falafel. all in order, but tired that we feel that the chef had torn the same thing a million times. also the cauliflower was waaaaay over boiled and mushy. that said eating was not bad and we cost it.
A significant number of vegan options in hot and cold starters, but only one in the main course section and that was “off” because the restaurant ran out of Tofu. We had hummus, tabuli, a crushed bean bowl, roasted cauliflower, potatoes, bread and falafel. All right, but tired, we had the feeling that the cook had the same stuff torn out a million times. Also the cauliflower was waaaaay over boiled and mushy. That said the food wasn't bad and we cost it.