Immagini
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Recensioni
Contribuisci feedbackConsistently nice. The bravas were crispy on the outside and soft on the inside. The meat cooked on a wood fire was cooked to perfection. The batter of the deep fried bacalao reaaaaally crisp and tasty. Still, the best part were the home-made croquetas: either option with cocido or with spinach makes a great share. If we get the chance, we will go there again.
We came here as it seemed quite cosy. However, the waiters were not very friendly. We ordered 3 pieces of 2 types croquettes but received 2 pieces of 3 different ones so completely not our order. To make things worse the croquettes were cold inside and didn't have any flavour... Only recommandation I can give is to avoid this place.
The food was fine! Partly a bit too oily but okay. The price is rather high. The most annoying part is that they didn’t at all try to bring our food together. The first person was finished more than an hour before my food arrived. That was really not okay. The steak was amazing. Organisation Must improve.
Lo que más me ha gustado es el espacio, puedes tomarte una cerveza en la plaza al solecito (si lo hace), nos hemos tomado unas tapas y todas estaban muy ricas y bien elaboradas. El servicio es muy agradable.
Hay sitios que tienen un algo especial. El plato de tuétano con tartar pajuna es espectacular.