Bill's - GRAND RIVERS

The only downside is the pricing; some menu items and many products in the shops are rather expensive. For instance, we recently purchased strawberry butter and found it priced at over $14 for just 12 ounces. The last time I tried the Tropical Piston, I wasn’t impressed—the salsa didn’t complement the pork chop as I had hoped. However, the pork chop itself was outstanding.

My son opted for the kids' meal with chicken tenders and swapped the chips for fries, paired with a virgin frozen strawberry daiquiri. My husband had the Texas steak with a loaded baked potato, coleslaw, and sweet tea. My mother enjoyed grilled salmon with asparagus and a baked potato, along with a margarita on the rocks. Meanwhile, my stepfather had the Welsfilets, served with potatoes and green beans and a glass of sweet tea. They serve bread in a flowerpot, accompanied by regular butter and the delicious strawberry butter. We received one flowerpot of bread for every two diners. The service was excellent, with drinks constantly refilled and everyone enjoying their meals. Personally, I wasn't a fan of the strawberry butter, and my husband didn't care for the coleslaw. For dessert, my son enjoyed a hot fudge sundae. There was so much to see and do that we didn't even have time to explore everything. Overall, it was a great family outing!

On the way to Chattanooga for lunch. Had a little wait to get a table for two, but not bad. Just enough time to walk around and stretch our legs. We ate in the “family” room, which was beautifully decorated and cozy. I had the Kentucky Hot Brown and enjoyed it very much. The chips with him tasted homemade and were delicious. My friend got a club sandwich and salad and could eat only half of her sandwich. The bread was great. To dessert, my friend had seen dustcake they enjoyed. I have the coconut ring. I knew there would be a lot of success, but I was hoping for a little more cake under all this trouble. I was a little disappointed, but it tasted good if I scraped off about two thirds of the way. Good to stop.

Delicious food and a very friendly staff! The 2-inch pig stall was incredible, and Don's chicken was spot on as well. The sides reminded me of my grandma's cooking. My only regret was not ordering the cheese sticks; after seeing them at another table, I immediately regretted it! We'll definitely be coming back, and I have a strong feeling that you could order anything here and it would be great.

First time in the area. A group of us drove about an hour and half to see the Christmas lights and enjoy the fine dining that many have told us about. It was wonderful how things were setup, many photo opportunities for our group. Needless to say, the food was a bit pricey but for the portions and everything it was well worth it. Try the pork chops, they’re seriously as good as everyone says they are. Also the flour pot bread was nice too as they provide strawberry butter too.