Mersin - Grande-Synthe

The super nice boss but an antipathic African employee but otherwise when the boss is there it’s much better

Very well with red cabbage and grated carrots. Not too fat. Can just improve the recipe with homemade fries. I've been there since high school for 15 years.

Not very known but really not bad since I went to high school nearby more than 10 years ago. The strong point: grated carrots and red cabbage that gives Lebanese all its flavour. Keep going. A when kebab cheeses and a little less fat meat leave to pay a little more expensive to eat better!

Degueulasse meat too cooked chicken curry haha without curry to avoid when it is to eat or even

This kebab exists for years, managers have changed several times but now I find that quality has fallen. A resounding in a few months