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Contribuisci feedbackFormerly known as Eddie's Steak Shed. Read alot of negativity about this place, so we haven't been here for about 2-3 yrs. Decided to give it a shot (instead of Golden Corral). Ordered the Sirloin For 2 with mushrooms and baked potatoes, fries for Her. Was very impressed. Good portion was cooked like we wanted it. Will return!
Awesome place, a little pricey but worth it. Service is great and friendly. Food has always been amazing.
We both ordered the 16 oz t-bone, rare. We received a combination of well done and medium. A lot of fat packed into that 16oz as well. The steaks were dry and cold. First time here and we are extremely disappointed. Edit: they have been very quick to respond to my email. We will be trying this restaurant again very soon and I will update my review then. Update: the owner is very quick to respond and correct things which is greatly appreciated. We did order again and everything was cooked properly. The food definitely has a bar vibe. The coleslaw is wonderful. It is a bit on the pricey side but the servings are large.
If you know anything about Cassopolis, food is not the attraction. My family and I are always in search of off the beaten path establishments. Found one right here, The Shed. They did not dissappoint. The beer battered fish fry and the butter herb 16oz ribeyes were delicious. Waitress was kind and attentive. Several brew options. Too bad we only frequent this area on the wknds. I 'm already planning my next visit!
The appetizers and service were amazing, but the prime rib was reheated and rubbery. I think I'll get the burgers if I go back.