Cultured Palate - Grants Pass

I had never tried Cuban food before because I couldn't find any vegan options, so I was thrilled to give it a shot! The sweet plantain was delicious and cooked just like I remembered from Costa Rica. The vegan picadillo was made with rice, beans, tofu, and had a great flavor. The portions were generous, so I was able to enjoy it for two meals. If I return in the future, I would love to try something new from the menu.

I had never tried Cuban food before because I couldn't find any vegan options, so I was thrilled to give it a shot! Platano Maduro was absolutely delicious and reminded me of the way it's cooked in Costa Rica. The Vegan Picadillo was made with rice, beans, soy, and had a great flavor. The servings were generous, so it lasted me two meals. If I return to Grant's Pass, I would love to try something new on the menu.