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Contribuisci feedbackExcellent time spent, a very good welcome, and especially quality dishes, I recommend the nere tagliatelles and the sublime baba to the rum. We'll be back.
If you are a family of more than 6 people that you cannot eat there, you will be denied the reservation.
Succulent pasta, excellent, warm waitress super beautiful interior is hot
A great discovery! this granvillais restaurant succeeds its bet and makes our taste buds travel to italy. We shared an Italian charcuterie with paprika with an aperitif accompanied by an Italian beer and a glass of red. The aperitif was on top! the dishes are divine and copied. I discovered the Italian radiatori pasta with truffle and white ham with truffle that I highly recommend. my spouse has chosen him the suggestion of the day pulps in the langoustine seiche ink shrimp and nut of saint jacques! his empty and clean plate lets me think that his dish was also divine! for dessert a classic tiramisu allowed us to complete this meal perfectly. The service is perfectly executed the kindness and the welcome of the boss and the employees allowed us to spend a wonderful evening. a very big thank you we will recommend you warmly and warmly
Great time and great meal. a faire !!!! just. Perfect! home cooking really) beautiful servings, beautifully executed, pasta ... how to say. beautiful I recommend the seiche ink pasta and langoustine cream) ! and what does not spoil anything, super service. You're adorable and I wish you the best! I admit I don't take a lot of risks! Thank you again for this beautiful moment and very soon when we return to the region.