Bacchus Kitchen - Recensioni

Eating was pretty good! the atmosphere was okay. it was very loud and inconspicuous by the “live band.” I wouldn't eat here again. not worth it.

Probably wouldn’t come back. Had high expectations given the option to dine at a chefs table. Some of the food was unique and quite good. But my daughter’s file...

Nice restaurant that sits in the middle of the The Vin Hotel in Grapevine. Bar area is lively but somewhat cramped. Odd sitting arrangement that is divided in t...

I won’t be coming back for brunch. Overpriced and unimpressed with the quality of food.

We absolutely LOVED everything we ordered. Extremely delicious and perfect vibe for our date night.

Great food. Good service but a smidge slow as the restaurant was very busy.

Lovely location for afternoon lunch with mimosas and mom. :

Once again we had a wonderful experience. Good cocktails, good food and great service. Love to come here.

One of the coolest places to go, many different entertainment venues we had dinner in the main room by the bar and window this was our 4th time having dinner th...

Neat venue. If you have not been to Hotel Vimyou are missing all of the fun. Food was good. My pasta was a little salty but everything else was perfectly season...

Came to Bacchus on a date night with the wife. We love the décor of the restaurant and the robust wine selection. The menu is on the shorter side, which is alwa...

We had date night dinner reservations here on Saturday night January 8, 2022. We arrived 10 minutes prior to our reservation. We are always astonished by how se...

The cocktail menu is highly innovative. I ordered the eggplant parmigiana, which featured contemporary flavors. I also enjoyed a side of grits that had a delici...

The food was exceptional, and the service was unmatched compared to any other restaurant I've ever visited. Chef Hector Espinoza crafted incredible Mediterranea...

I visited for brunch with a friend last week and was so impressed that I decided to come back for dinner with another friend. We shared the Chilean Sea Bass, wh...