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La gentilezza dei camerieri è la qualità del pesce senza dubbio ci sono. Ma pagare un calice di vino rosso 14 euro, una sogliola(per 2 persone) 99,25 euro, in un capanno con la musica dance anni 90 nella testa, no! Prezzi troppo alti per una pescheria con ristorante annesso. Visualizza tutti i feedback.
Basically this is a "Poissonnerie" or fish market with a chef attached. The accommodation is pretty basic but the fish and shellfish are of the freshest and the cuisine is of a high standard. You can compose your own shellfish platter from a substantial menu, or have one of the many standard compositions. Alternatively generous portions of five or six types of fish are available, and absolutely none are fish farmed. On certain days a home-made Bouaillabaisse is available to eat on the premises or take-away. A small selection of deserts are available, also coffee, but this place is like a brasserie and no-one will encourage you to have a three course meal. Good fish these days are a luxury and the prices are not particularly low, but as though to compensate the price of wine at this establishment is really reasonable. Try this unusual location - you will not be disappointed.
Great fish restaurant and place to get local, fresh and good quality seafood.
Service: Take Meal Type: Other Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Plateau de Fruits de Mer Parking Lots of parking Parking Free parking
Excellent quality products. Still bravo to the whole team!!! Food: 5 Service: 4 Ambiance: 3
One of our most beautiful restaurant experiences on the sea side! Informed advice, quick personal and family service; very varied menu, well-kept and hearty dishes. A very nice address!!! Food: 5 Service: 5 Atmosphere: 4
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