Le Tourne-Bride - Gratot

Très bonne table. Une cuisine du terroir Comme nous n'avons plus dans notre triste pays À découvrir seul ou en famille Mr et Madame poisson sont des vents formidables ...

In January 2020 I wrote a couple of passionate restaurateur .26 months have elbowed and this day (08 April 2022) observation is still the mme! What a kind welcome, eat the past and what to say of the toilet. We could eat to make it clean. the menu of the day offered to drink a drink with its honey sauce and cloves or pork sauce with peppers. the wine card is very wise at the price level and it is important to point out that here we propel red chinon bottles (without house) in capacity of 0.50 l. It's rare and I think it's important to report it. The flange really turns your visit dear epicurian readers. Gilles and Didier-Edouard on April 08, 2022 the time of lunch. a visit to the ruins of the gray chteau is possible before or after the meal.

Very good restaurant, traditional cuisine of very good quality. dishes made with passion by the chef and served with conviction by his wife. The owners are charming people. I'm advising this place.

Happy parents and children, thank you for this good meal

Your foie gras and cooked pots were excellent. Happy Christmas and good holidays for you. Thank you very much.