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Contribuisci feedbackThere's a reason this place was packed on a Monday night. I had the Especial Mole Poblano, and I couldn't have been happier. Great food. Great drinks. We'll definitely be back for more.
We arrived very late and one of few restaurants still open. Good drinks, a bit more parsley in guacamole than I prefer but still good, and mole chicken was good (chicken was a bit dry) but mole sauce made up for it. Good tres leche dessert too. Staff very friendly and helpful.
I highly highly recommend their chicken tostada it was like heaven ! I am from Arizona and coming to eat here made me feel right at home with authentic Mexican food . I judge a place by its rice and beans and theirs blew me away. Definitely coming back again and again.
Very authentic and tasty. However, very expensive. 12 bucks for a mixed drink and most menu items at over 20
A nice more upscale and authentic Mexican restaurant. Nice outdoor seating area. Famous for their mole. There is a reason they have survived 20.years.