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Contribuisci feedbackAmazing! Sweet little hole in the wall type of space from the city with great food and great service! Level 3 warmth had to tear my spouse a heat lover and drip nose. It was perfect that he said. Mine was the best curry I had when I was old. Only enough spice at level 0 to get pleasantly discoloured. Then the fried mango dessert bleeded my mind with the combo between soft and sweet, then the crispy out. The best food I already had.
What a great lunch surprise! Had the lunch size chicken pad Thai spice level 3. The parts were huge and I wanted to take some of them home. This thought disappeared with the first bite! Excellent spice mix and the slightly chewing texture of noodles was a great improvement over most places that cook over their noodles. Bean sprouts were fresh and crispy. Will definitely be back.
I really enjoyed her food. I like to order something about everything and everything was delicious. The young lady waiting for me was very nice and made sure I had all the right sauces for the rest I took. I will definitely return.
Here for work and decided to try them for lunch. I have the chicken Satay and Panang Beef. The service was good and the food came fast and looked really great. The food was pretty good, but not excellent. The rice was a dry and hard rice as he had sat too long, but fortunately I had curry, so it was nothing that a beak in the curry was not repaired. The curry was good with a large spice level. Panang should be spicy and that had the heat right. It wasn't too much to eat, but you were sweating and eating it slowly. It had more vegetables than I usually got in curry, including grilled zucchini, which was a nice touch. I felt them and the paprika could have gone a little longer, although I don't like them so crispy. Overall a good lunch experience, a few tweaks would have made it great. I'll go back someday and try other things.
Pretty good food. Price is a bit high but I understand these days owning a small business is harder also wish they had delivery like they did at start of covid