Island Tingz Caribbean Grill

Absolute horrible service! Wanted to try to place. Lady at the front on the phone cursing not paying attention to anything I’m trying to order super rude! Definitely wouldn’t recommend.

AVOID… This was the blandest stew chicken I’ve ever tasted. it tastes like a European made it. Gravy was bland/watery. The cabbage was just ehh, mid, so so.. it was edible and the Mac and cheese.. omg ew. It tastes like it came from the box. I know there aren’t many options in Humble but please don’t go here thinking you’re getting real Jamaican food. I rather pay $30/plate at Cool Running vs $13/plate here.. you can taste the difference. they May have Caribbean cooks, but this isn’t true Caribbean food. it’s the worst I’ve had tbh. The flavor is definitely lacking. it’s like a watered-down version and none of my Caribbean friends make Mac and cheese like that. I’m glad they have people that like it and support the business but I’m a foodie and this is a pass.EDIT: Your response is unprofessional.. It's embarrassing. a customer is entitled to their opinion.. why be unprofessional in your response to me? That's not going to make your food any better.. study what the best are doing and replicate. Y'all are lacking in taste and class/professionalism too, Pooh.

Jerk chicken and plantains were really good. I'm looking forward to going back next week and trying the curry. The workers were nice, the restaurant was clean, what now can you ask

Was in the area for work and decided to stop by for the 8.99 jerk chicken lunch special. Got a drumstick and two thighs charcoal smoked to perfection with a perfect savory and sweet jerk seasoning liberally applied. Tender, juicy, and flavorful. For sides I had rice and peas with a delicious curry gravy, and sweet tender fried plantains so good I treated them like a dessert. Food came out hot and fast. My buddy had a beef patty and enjoyed that too. It looked flaky and delectable. Would definitely suggest stopping by this little gem.

Omg I moved to Denver and been craving some oxtails saw the recommendations for the brown stew chicken so I tried it and this is what I'm talking about truly great cooking and so