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Contribuisci feedbackI reserved a table at the restaurant for my 41st birthday, looking forward to trying the trio of fish that we had seen on the menu. However, we were disappointed to find out that it was no longer available as the menu had changed. After some deliberation, I opted for the deep-fried Scottish haddock with mushy peas and vinegar jam, a dish I had never tried before but enjoyed. My partner chose the Norfolk chicken breast in a carbonara sauce, and my daughter had the chicken bites, chips, and beans for our mains. I also ordered some pork belly with spicy mayo, which had perfectly crispy crackling and melted in my mouth with a nice spicy kick from the mayo. The fish was flaky with a crunchy batter and the vinegar jam added a nice touch to it. The chicken breast was moist with crispy skin and came with delicious courgette and a rich carbonara sauce. My daughter happily devoured her meal, only leaving a small amount uneaten. For dessert, I had the lemon and lime tart with meringue shards, berry ice cream, and fresh mango, which all complemented each other beautifully. My partner enjoyed the orange posset with candied rhubarb and shortbread biscuit, noting the intense orange flavor and harmonious combination of orange and rhubarb. The service from the staff on the 14th of May at lunchtime was excellent, with both ladies being attentive, patient, and fun. They even gave us recommendations for activities to do with our daughter nearby. We would definitely return to this restaurant when we are in the area again.
My wife and I had hot chocolate. and a fruit scones and jam with clotted cream very Very lovely it's. the price was well worth the money £2.95 happy days
When we arrived for afternoon tea initially there was nobody around to greet us in the restaurant, we had to walk and find our way around the hotel to find someone to see us. Once seated we ordered our drinks and afternoon tea. It arrived and looked lovely. However everything was so dry and clearly was not fresh. The cakes and scones were so dry and claggy we couldn't eat majority of them and instead wrapped them to go so we could feed the birds and dogs when we got home. (I know that's how bad they were lol) they looked fluffy till you bit into them. They were not made that day, yesterday or the day before judging by the hard, dry and claggy mouthfuls we had. We did enjoy the coffee, and tho7ght that was the best bit about the afternoon tea. But Overall we wouldn't come back here again unfortunately.
Another Wake at this Hotel, sad day yet again, but first class service thankyou
We decided to visit Yarmouth because it was cooler by the coast. We had walked past the Terrace many times before but had never gone in. However, today was the day. We were seated by a very polite gentleman and ordered two roast dinners, a delightful cheesecake, and probably the best pannacotta and lime sorbet I've had in a long time. Everything was lovely and we would definitely return.
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