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Contribuisci feedbackHomemade gluten-free baked goods are prepared fresh every day at this restaurant. My daughter, who has celiac disease, adores their chocolate chip cookie cups filled with cream cheese icing. I was informed that all the syrups used in their special iced coffees and blended drinks are also gluten-free. I have not experienced any adverse reactions.
The gluten-free bakery produces freshly made items daily. My daughter, who has celiac disease, adores the chocolate chip cookie cups filled with cream cheese icing. I was informed that all syrups used in special ice cream coffee and mixed drinks are gluten-free. I did not experience any negative reactions.
I was pleasantly surprised to find a wide selection of gluten-free (and vegan) options at this restaurant! I tried their beet chocolate muffin and it was incredibly moist - the best gluten-free muffin I've ever had! Their cookie cups were also delicious. I will definitely be returning soon!
I was pleasantly surprised to find a variety of gluten-free and vegan options at this restaurant! I tried the beet chocolate muffin and it was incredibly moist, the best gluten-free muffin I've ever had. The cookies were also delicious! I will definitely be back soon!
I don't know how others with Celiac were able to feel safe eating the baked goods. There was no separation between gf and non gf. The level of cross contamination was really high.