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Contribuisci feedbackPrices are way to high for the amount of food you get. They only serve you a tiny bowl of chips and salsa and then it's $2.99 after that. I ordered the fajitas. It came with no salsa, guacamole or cheese. Just a tiny serving or lettuce and sour cream. My husband ordered the Camarones a la Diabla. More chunks of tomato then shrimp. 3 Magaritas is pretty pricey for their dishes. But at least they give you a good serving and endless chips and salsa. Not worth the money.
We had steak fajitas and they were great!! Fresh tortillas! Also had sopapillas and they were delicious. Highly recommend.
The best margaritas, and wait staff!!!Wheelchair accessibility: Available
It has been a long time since I was here but the good and service was still good. They had Flautas which I love and were very good. Good chips and salsa as well with many choices on the menu. The restaurant is a little hidden but just South of King Soopers.
Complaint The green habanero salsa given to our table tasted expired, probably spoiled, I let our waitress know about the salsa to be courteous so they wouldn’t serve it to anyone else.I ordered Carne Asada tacos my plate was not appealing at all, they served my tacos on cold, old, broken corn tortillas, they were visually falling apart when the waiter set my plate down, I had to asked for new tortillas, the fact that they even let a taco plate leave the kitchen like that is completely unacceptable.The Pico De Gallo was definitely old, likely prepared many days before being served, all the components were soggy, onions were glossy see though, tomatoes were very dull and soft, jalapeños soft. The Pico De Gallo was so bad I could not eat it. The steak meat was dry and tasted old, the menu states the plate is at market price and I was expecting a decent cut of steak for the tacos, but what was served tasted like left over reheated low grade sirloin. The whole plate was bad, the only thing I ate was the rice and beans, complete waste of money.I would not visit this restaurant again nor recommend it to anyone, I don’t understand how they were okay serving a plate like this and not recognize it.
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