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Contribuisci feedbackClosed for business for quite a long time. Owner has reopened black and tan in downtown Green Bay.
Restaurant is closed for Good. Will not be reopening. Andy is reopening the black and tan in downtown Green Bay.
Literally everything was fantastic! I can't think of another place in Green Bay that offers food this good at such a reasonable price. The salad bar was delicious, the tomato basil soup was fantastic, and both chicken dishes my husband and I ordered were truly amazing. This was my third time eating at Galley 57 and every time it has been so delicious. It was my husbands first time going and he says he will definitely be back. So hard to find a great supper club- thrilled this place exists!!
This is one of the best supper clubs my husband and I have ever been to in the entire state. First of all, three dollar old fashions? They were amazing. We both got the prime rib and it was delicious, flavorful and tender. The sautéed mushrooms were an added bonus, and I highly recommend the brussels sprouts. A very plentiful salad bar included hot bacon dressing and warm bread. Our server, Kelley, was incredible, and made recommendations which were spot on . The dessert? You have to get the carrot cake. We are looking forward to our next trip to Green Bay so we can come back.
We reserved a table for four, arrived on time, started with a drink and were seated within minutes. Escargot was excellent, our waitress recommended it. We ordered two prime rib dinners and two salmon dinners, all were nice prepared and served. The salad selections were plentiful and offered a hot bacon dressing, outstanding. First time diners, definitely going back. The lighting was in need of adjusting, brighter would allow us to see how nicely the decor and setting really is
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