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Contribuisci feedbackMy husband and I ate here for lunch and had the triple pig sandwich with bacon Mac and cheese and was excellent. The meat was the best I have ever tasted and the sauces have a nice variety to choose from. We tried the smoky bacon and sassy mustard and was delicious. I wish we lived closer would eat here all the time.
Green Bay was the 366th stop on a BBQ Odyssey now covering 35 states. T Bacon 's is a BBQ gem that is hiding in plain sight. $33.76 tip purchased a half rack of ribs, a mountainous sandwich (the Bellla), a large cup of coleslaw, and a refillable soft drink (Pepsi products). The ribs were top-notch, the meat adhering to the bone when picked up, but separating cleanly at the bite. They featured a balanced and tasty rub that doesn 't really need sauce, although there are at least two on the table that will complement the meat. High end house made bacon and terrific brisket outshine the pork on the sandwich, and provolone cheese makes it all come together. Even the coleslaw is worth mentioning. It 's that cold, palate cleansing bite that 's ideal when moving between different meats. In sum, this 'cue joint is really worth visiting.
This is a BBQ gem that is hiding in plain sight. $33.76 tip purchased a half rack of ribs, a mountainous sandwich (the Bellla), a large cup of coleslaw, and a refillable soft drink (Pepsi products). The ribs were top-notch, the meat adhering to the bone when picked up, but separating cleanly at the bite. The feature a balanced and tasty rub that doesn 't really need sauce, although there are at least two on the table that will complement the meat. High end house made bacon and terrific brisket outshine the pork on the sandwich, and provolone cheese makes it all come together. Even the coleslaw is worth mentioning. It 's that cold, palate cleansing bite that 's ideal when moving between different meats. In sum, this 'cue joint is really worth visiting.
This place is amazing!! First time going today and so glad we chose here to have lunch. We were greeted by very friendly staff. Our waiter was so sweet and the owner I believe, Tom, walked around and talked to all the customers. You don’t see that often other places! You could tell they all care about their customers and have a passion in what they are doing. Now the food, superb!! Some of the best BBQ I’ve had in Wisconsin. They give you great portion sizes and are well priced too. We got a brisket platter and a pulled pork platter. The meat was so juicy tender, fantastic! All the sides are delicious too. I would definitely recommend this place to anyone and will be back next time I’m in town for sure.
On the corner of Holmgren and Borvan this small place has excellent BBQ. I got the Not Your Average Sloppy Joe on a toasted roll. All the flavors blended together well. They smoke their meat daily and they do it well. It didn't have an overpowering flavor. Reasonable prices for great food. Parking: Parking mostly on the street.
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