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Contribuisci feedbackClassic dinner club. Go to the bar and order a Brandy Old-Fashioned Sweet. Finish your meal at the bar and order a grass shopper.
Had a reservation at 7:00, but not until 7:50 and had to really press. Bartender was busy with waiting lists and was overwhelmed. A host really needed to go, especially a Saturday night with holiday parties. Food was good, but not great. Bands were hard and tasteless. Prime rib and seafood better. Perfect atmosphere, the retro motif loved right up to the bathroom. Maybe you're planning a week. Waitstaff was attentive, efficient and friendly.
Good food and friendly staff. Tina and Patrick were great bartenders and Danielle was a good server. A little on the expensive side but the steak was delicious. If you're looking to great yourself this would be a perfect spot!
Old time Supper Club. Put your name in at the bar, have a cocktail with some toast points, cheese spread and liver pate with veggies. They will take your order from the bar and when seated enjoy the salad bar, good entree shortly follows. We enjoyed the live music on our last Saturday night visit. They do take reservations if desired. We had seafood platters which were excellent.
This was my first supper club experience and it was, MEH, at best. The old fashions tasted like a syrup mix, no muddling here! The duck paté was awful. I ordered the duck for dinner and it was so dry it wasn't edible on top of being served with bar wing bones... almost like it was prepared a day or two earlier and reheated. I hate sending anything back, but this was truly awful. The cordon blue was smothered in enough gravy for 3 plates and tasted just ok. If I ever find myself here again, GO WITH THE FISH! IT'S DELICIOUS! The salad bar had a nice selection of toppings. The server and manager handled the situation GREAT! I think this place is still in business because of the excellent front of house staff... the kitchen staff could use a refresher course.