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Contribuisci feedbackWe ordered the small filet with baked potato. One of us chose the whiskey sauce, one of us chose bearnaise sauce. Both meals were delicious with melt-in-your mouth steaks cooked to perfection. Ellen, our waitress took great care of us. I would highly recommend this restaurant.
Our server, Greg, could not have been better. He responded to every need even when my husband sent his meat back three times before the temperature was right! I was impressed that the chef sent out dessert to apologize .
We were there for the entertainment so perhaps shouldn't be so harsh but the low ratings on Yelp are deserved. High points? The bruschetta was fabulous. The Yukon whipped potatoes yummy but beyond that it was disappointing-especially for the price. I got the wrong order but didn't say anything because it would have further delayed the meal. (It took a while to take our order and we had to flag down the waitress. My husbands $42 filet was a 6 (out of 10 he said. My mother's chicken was dry and average she said and the broccoli undercooked. When the most affordable steak options are $42 you expect a bit more. It's passed its prime in our opinion. Decent for drinks and entertainment but beyond that, we'll pass.
Another incredible visit to this iconic location! Our waiter Dan was fantastic and food was out of this world as always. Our tradition to eat here after Game 2 of CWS Championship and will absolutely do it again next year. Can't wait to be back!
Wine and food were great. Greg was an awesome waiter. The salads, steaks and sides were perfect. Beef cooked exactly like we asked. It was an enjoyable dinner and we will return. Judy G