Pete's Gourmet Bbq - Greenacres

I was randomly in the area and saw Pete's Gourmet BBQ. As a BBQ lover, I wanted to try. I had the pulled pork sandwich with cucumber salad. Very good and tasteful. I like they don't put a sauce on it because they have a sauce with a nice selection of sauces.

Today for the first time stopped to see what Pete’s BBQ is about. From the moment we went, we were greeted by Pete, the man himself. Pete’s is warm, friendly and welcoming. His game on his menu was definitely the best: your baby back ribs are definitely the best I had in the area! The crowned greens were at the top to say the least, the roasted Mac cheese was OUTSTANDING, and you must definitely try the fresh pressed lemonade. You will not be disappointed! I recommend that you keep in, say hello and stay for the ribs! Thank you, Pete. We'll be back!!

Charming little restaurant, whose owners are extremely friendly and with huge portions. The roasted Mac and cheese is a must. The selection of sauces supplemented the meal and took it to lick your finger level. Great option to take home for a Friday night if you don't want to cook.

What an unexpected leak! This is a must if you are in the area. During a walk to the door... an adjacent entrepreneur sees us and says. Are you going to Pete? Make sure you have the Mac N Cheese... it's the bomb That's a great sign for my secret Mac n Cheese obsession...lol.thank God, it's scam day. Pete's restaurant is about how your average good looking bbq joint from outside. But when you walk in the door, you know that it's anything but average. The smell of slow cooking, spices and kitchen love meet you like a memory of a perfect family dinner. Pete is behind the counter and welcomes you with a warm Hello to make sure you know that he has seen you and is ready to serve you his finest fresh scarf. My wife and I order two ribbed combos and of course the... what? No one said it was fried. I almost loose my mind

The pulled pork and ribs were so tender and delicious. Even though the BBQ sauce was excellent, none is needed for the meat. The baked beans, deep fried corn on the cob were also amazing. And the collard greens are the best I have ever had. You can tell that the food is all fresh and homemade. We will definitely be returning and telling everyone we know to visit for an exceptional meal. In addition to the great food, the owners are very friendly and talented. And I absolutely love the decor.