Radici - Greensboro

This restaurant seems to strive for a luxurious and exclusive atmosphere, but it ultimately comes across as overpriced and disappointing. As a non-alcohol drinker, my only options were tonic water and regular water. The menu was limited and difficult to understand. The portion sizes were small and the prices were exorbitant. The main dish we chose was unappetizing and we couldn't finish it. Additionally, reservations are required to dine here. I will not be returning and will instead be visiting the vegan taco restaurant nearby. On a positive note, the staff were excellent.

Finally, there is a vegan restaurant in Greensboro! The food at this restaurant is absolutely delicious and focuses on using plants as the main ingredient, no fake meats here. I particularly enjoyed the oyster mushroom dish served over polenta with greens and a yogurt sauce. The smoked tempeh dish was also very tasty. The menus are seasonal, which adds a fresh and interesting touch to the dining experience.

The menu at this restaurant is focused on locally sourced food, with excellent service and a great vibe. The pictures speak for themselves, including a new dessert that hasn't even made it onto the menu yet. I highly recommend this place for vegans and non-vegans alike! Be sure to make a reservation to secure a seat.

This restaurant aims to provide a luxurious and upscale experience, but ends up feeling overpriced and underwhelming. As a non-drinker, my only beverage options were tonic water and plain water. The menu was limited and difficult to decipher. The portion sizes were small and not worth the high prices. The main dish we ordered was disappointing and we couldn't finish it. Reservations are required to dine here. I will not be returning to this restaurant, but the staff was friendly and attentive.

This is the first vegan restaurant in Greensboro, and it is finally here! The food was absolutely delicious, with a focus on plant-based dishes and no fake meat. I particularly enjoyed the oyster mushroom dish served over polenta with greens and a yogurt sauce. The smoked tempeh was also a standout. The menu is seasonal, which keeps things fresh and exciting.