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Contribuisci feedbackNice cool place, with unique pizza toppings. I had the magnolia mountain. magnolia mountain local wild mushrooms, olives, arugula, fresh mozzarella, fresh ricotta, parmesan, fresh herbs and extra virgin olive oil the pizza was great, and I gave it to me. I should have asked for a crispy crust. the crust was a little on the tarty side. not enough to fall the review. I know better next time. my recommendation is that your server simply lets you know how they like their crust. the server was cool enough to get a bowl of water for my dog.
On the way to hamilton on sticks and stones stopped. not you most beautiful place, but eating is delicious! we have bar lights, gold, silver balls and demand to share that. the star of the show for me was the desire that is a goat cheese dip with baguette, but everything was fantastic.
They have a wide variety of high-quality toppings, but I like to order a basic Margherita pizza as a baseline, and it was the best I've had in Greensboro by far. Service was attentive and pleasant, and the prices are about what you'd expect for good quality. Their wings are excellent as well!
I thought it was good. I don't remember what I ordered except it was a small pie and it had prosciutto or soppressata and fresh mozzarella on it. I liked that the crust was thin and cooked nicely. It was a lil burnt on but that's sometimes happens. I might have enjoyed it more if it wasn't for the flies. I understand the opening and closing of the door but I've eaten in tons of places like this and it wasn't quite like that. Maybe they had a back door open or something.I felt like I was eating outside but I wasn't. So I got a to go box and ate the rest at home. I would go back and give it another try.
The food is awesome!! The cajun wings are a favorite . Depending on who's working, some of the servers are not very friendly or engaging.
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