Taqueria La Oaxaqueña Foods

I had the Carnitas plate. Excellent. The dining room was clean. You can see into the kitchen when ordering and it looks clean as well. The Carnitas plate and a water was almost $15.00. They have some unusual items (to me) on the menu that look interesting. I’ll be back!

Crispy tastefull beef tortilla with Hot sauce and coconut Juice. Not to busy though, but a great place to visit.

They have great customer service and never leaves me waiting for a long amount of time. The food is very authentic and tasty.

Bad service from the staff, terrible decision to go to eat in this place, apart from the fact that they give you cold food?

This place is legit. We lived in Austin and in Dallas for 10 years and had some very bland Mexican food when we moved to Greensboro a few months ago. First we found the little storefront these folks own on S Elm, and loved the tamales we got there. The cashier referred us to the restaurant on Summit.You order at the counter and can either take away or stay in the small eating area. No chips and salsa, no soda fountain, no silverware: it’s very bare-bones and mostly patronized by construction workers on a Monday.I ordered chilaquiles, my favorite dish ever and one that’s often done pretty badly. Kids got a cheese quesadilla and steak tacos.Quesadilla was plain (as expected but made with oaxacan cheese and a great tortilla. Steak tacos were EXCELLENT with flavorful and plentiful meat, crisp onions and cilantro, and served with limes and tasty homemade hot sauces that were actually HOT! Chilaquiles were EXCELLENT with a homemade sauce (not just salsa or enchilada sauce! , nicely cooked eggs, and the right amount of cheese on top. Bonus, the refried beans here are made with black beans and are perfectly seasoned.Super impressed and can’t wait to go back for the weekend menu items. We saw several people order tlayudas which well also try soon.