Oakblue Kitchen - Greenville

Restaurant was busy, but not full. I cost the hour of the staff to come to our table after sitting. as soon as the restaurant slowed down the service was better. Do not believe that they had enough personal for a Saturday, restaurant week and finesteris weekend.

At the beginning, the hostess did not show us to our table, although no one waited for it, she just instructed and told us to go on. no server came by the table for minutes. Once a server came by, they took our beverage order, but when she went to inform us that they did not take the half of the ingredients to make them. that was all on a Saturday during restaurant week! ends up with a cocktail-coculation that had no name, but after about minutes there was at least wet. I tried to order an app, but you said they were from calamari. order the empty and get them after ordering in about minutes. that is a very long time to wait for eating in a bbq restaurant where the meat is cooked before the time. eating was pretty good, but we're not going back. we were not alone in our complaints by some of the talks we have heard. I guess we see something new in this place before the end of the year, because this place will not last long with this level of service.

One of the worst culinary experiences in a long time. long wait for food and then it was lukewarm, at best only the fried foods were hot. the manager gave us a discount, but we will not be back. my understanding is that this week there is a closed sign on the door.

THE BEST MEAL WE HAVE ATE IN MANY YEARS! Although we were eating early for the area, there were some others in the restaurant but wasn't busy! Great twist on flavors. First time I have ever asked for the Chef to come out!

Though we were the only ones in the restaurant and arrived at our reservation on time, we had to wait a few minutes for a hostess to seat us, as they had only one waitress/hostess on staff. The food we ate was okay, though one of the two of us got something they did not order. They ordered the Korean rice plate yet got the Korean philly cheese steak, though they pointed at the item on the menu, and spoke with the waitress about what it was composed of. After we were given our food we were not checked on, other than a few minutes after being given it. We finished our meal quickly, and went up ourselves to ask for a check. We did not feel good after eating almost immediately and had indigestion for hours afterwards.