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Contribuisci feedbackAmazing food. Try prawns and geese, duck was in brilliant glaze sauce, escargot creamy white wine sauce and lamb with red wine reduction sauce. Best food in Greenville, hands down!!!
We love this place. The portion size is perfect. We can share it or not. Our last time we ordered 4 different dishes, and each one was excellent. My favorite is the lamb.
The best hidden secret in GVL. Food and drinks are great. We always ask for Trinity to be our server. She makes you home and special. All on the menu rocks. My Fav is the shrimps and grottos
We had the private room for my birthday. It was refinedly decorated. The food was amazing. Our server, Trinity, was on point with all the recommendations. Her personality was perfect for our group and the guy who helped bring out the food was also super committed. He even offered to make our group image so that no one would leave. They went beyond and beyond. This was worth the 3 hours (one way) drive. I'm looking forward to it again.
I can not believe this Restaurant is as far down on the Tripadvisor list as it is! It should be in the Top Ten!! This restaurant was a result of a last minute “Where we gonna eat?” mad dash. The NCAA games were playing in town and it was their final game that night. People were heading to the Arena like lemmings. We walked up and down Main Street searching for a place when we found The Cazbah on a side street. Great people in charge. Very energetic and enjoying what they do. Being a Tapas bar, everything was small plates. But, everything was also very delicious! We were just two, but we ordered: Lobster Cigars, Beef Wellington, Enchiladas, Panko Asparagus and 2 orders of Meat-A-Balls. They didn’t have the wine we first ordered, but the second choice: Villa Pozzi Nero d’Avola was nothing less than superb. We even got them to wrap it so we could take the unused portion back to where we were staying, but it didn’t last long enough to bring it home! Great Food, Excellent Staff, and despite all we ate, it was under $80. Looking forward to going back the next trip down that way.