Table 301 Kitchen - Greenville

Hands down, some of the best restaurants and quality of service in the southeast!

The food is delightfully exquisite wonderfully enjoyable!

Used open table to reserve a table for dinner on a Saturday night. Table was ready at our expected time. Our waiter was good. We had the braised short rib, shrimp and grits, fried green tomatoes, and banana creme pie. All of the food was amazing!!!!!! The braised short rib was so tender you could cut it with a fork! Would definitely recommend eating here. There is inside and outside seating available.

Best she crab soup ever! Shrimp and grits are very nice and the swordfish special was a great recommendation. Will enjoy this place many more times in the future I am sure!

I’ve been visiting Soby’s for more than 20 years, and they rarely disappoint. Sometimes, like our Tuesday night Restaurant Week visit, it’s exceptional. Snowy weather kept the crowd down, but the staff was totally on their game. Seated promptly, our server Keri stopped to greet us and set the tone with a quick discussion of COVID protocols and to take our drink order. From the outset, she made it clear that we had options to customize our meal- even though we were glancing through the specific Restaurant Week menu. We ordered the Short Ribs, and asked if one of our orders could come without the “Stolen Old BBQ #6” sauce. No problem. Wanted to add a single pork medallion (which I normally order as a full entree). No problem. The short ribs were done perfectly and delivered with BBQ sauce on the side. Even substituted mashed potatoes for the Roasted Poblano slaw on one of our plates. No problem. Getting a theme here? Do have to say that the pork medallion was quite flavorful, but slightly overcooked- only a minor hiccup. The “it’s your meal, not ours” attitude was just what we needed. Coming off a dining experience last week with one of Greenville’s “personality chefs” where the militant inflexibility has us not returning to what was a long-time, and frequently recommended fav, this was just what we needed! $35 includes appetizer or salad, entree, and dessert. With Keri at the wheel, a fantastic experience worth recommending!