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Contribuisci feedbackGarlic Cordon Bleu and pasta very very good!!! Surprisingly, French fries were also quite good, although as we all know they are not particularly suitable for delivery. Vegetables are also very fine with the cordon bleu (don 't forget to toss them in the butter). The pizza was a complete disaster, so oily, burnt and totally cold!! The pizzas don 't even come from a wood fired oven, which is a must anyway! Anyone who makes pizzas so poorly should stop doing it and urgently send the pizzaiolo into the desert because he simply has no idea about it. Stick with the fine cordon bleu and pasta!!! Furthermore, almost every order with pasta does not come with parmesan!! That 's not possible, everywhere there is parmesan with pasta but not here?! You can also save in the wrong places. Such a shame and especially with an order of over Fr. 150.00, this is standard anyway and part of it!! Update 08/31/23: When I last ordered, the fries were delivered dark brown with an old oil taste. Instead of the vegetables ordered, inedible fries were also delivered which also had to be thrown away. The cordon blues were also very bad, no herbs in the cheese and also tasted like old oil! That was one of the most inedible deliveries ever not like that!! Waste of food, a shame for all the money and the spoiled joy of a good meal. The best has it too high in the crown and can keep his dirty food we don 't pay a franc for something like that. We will no longer order here from now on and will not recommend it to anyone else.
We came across this restaurant by chance. The pizzas were super delicious and very inexpensive (18. for a pizza with raw ham, rocket, mascarpone). The service was very good and very accommodating. We'll definitely be back
Finally a pizza that is a pizza!!!!
Highly recommended. Pleasant atmosphere, friendly staff and the pizzas are simply top... it's worth visiting this restaurant.
The food was very tasty, I don't come here that often. Every time I come it tastes great! Until now I've always eaten pizza because it's my favorite food.
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