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Contribuisci feedbackThe place is the charm of this restaurant. the atypical side is not necessarily on the plates but each dish was good and effective.
The dishes were good overall, the ravioli very good but my friends were disappointed with the salmon without flavor and the duck well below the 200g indicated on the menu. The reception was lacking in conviviality and we were made aware that we had to leave (at 10:30 p.m.) leaving the doors open despite the -4 degrees outside.
An atypical frame in a vaulted cellar of exposed stone , scenic wooden tables , opened an original frame for a convivial food , without chechis and consistent , damage that there was not all the desserts of the map , otherwise we spent a good time with family in an agreable setting.
Despite a nice setting, the welcome and the dishes are not up to the height: cold- served blue ravioli, not very copied. no explanation as to the choice of dishes that is limited to a card that is actually the paper table set. Not against, the gourmet coffee is copied (3 components but of good quantity)Basic dishes (hamburger, salad) ; to limit to lunch.We will not go back there.
Put out at 14h40 (we will close!) while we were served at 14h after half an hour waiting. We will not go back!!Sun and gratin at will, I am still waiting to be offered!