Chardon Bleu Espace Gourmet Republique

I stop there quite frequently. This bakery-pâtisserie-traiteur offers a variety of cakes, breads and food on the shoot. Everything is good, but the value/price ratio is the main issue for me. desserts also tend to be very sweet. I become a follower of sweet sweet pastries that leave more room for taste. On the other hand, I have never been disappointed on the fresh side of pastries. This is not the case for all pastries. At the price of the cakes, if I'm looking for a chocolate dessert, I'm more easily going to Bochard. The service is variable depending on the waitress. Some are adventurous, others very closed. Fraieur des pâtisseries : 5* Guastative quality : 4* Sucrocity : 2* Ambiance : 5* Service : 3* Value for money : 3*

Excellent! I especially enjoyed the warm welcome of the waitress Lia, very smiling and professional. I recommend, the quality of the cakes is present I loved the kalisté, I will come back.

Since the change of owner and management of another time the service has become professional and friendly. The coffee for 1.60 euros remains unbreakable. Many people complain...

It's too much for a self service. A lot of noise

The cakes? A pure delight. The terrace? With the summer that extends, a pleasant and quiet place. A downtown break? The Blue Chardon...