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Contribuisci feedbackJust like the restaurants of bison, hippopotamus or cow, food looks more like a chain than a restaurant. Soon ordered, soon served. Quite awkward, we don't have time to drink air. I have to say that with a service at 7 o'clock and another at 9 o'clock, you don't have to drag a table. Meat is good, fries and salad too. On the other hand, tin XXL, I'd say just tin L, we don't have the same scale! On the sayxe side, there again we call a bearnese sauce a mayonnaise to the tarragon and shallots, nothing to do with a real bearnaise. The choice of wine is limited but nice. For dessert, I recommend the Bora-Bora: a treat.
Very good restaurant, everything is delicious. Perfect service, friendly staff. We took the menu of the yak with an entrance, a dish and a dessert for 29€. Don't forget to book because they are often complete.
Super one of the best restaurants in Grenoble. Ambiance and super deco, perfect service the servers tell you about the meat of different characteristics they know what they are talking about. The excellent and generous kitchen.
Beautiful restaurant setting with beautiful decoration just in front of the Isere I took a Yak menu at 29€ with flat entrance and dessert. Good value for money. I enjoyed Caesar’s salad entrance with braised chicken The false net of 200 g was good, the pepper sauce was particularly delicious, a pity that it only gives a little of it at the beginning ( hence a supplement to make for lovers like me with pepper sauce). For dessert the chocolate macaron with caramel and vanilla ice did not package me at all, too sweet even for gourmets who wish to finish on a sweet note I will test for other dishes
The Yak Steack House has become my favorite restaurant! I will never get tired of his beef carpaccio, which is simply a pure delight! We spend excellent evenings every time Thanks to you.
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