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Recensioni
Contribuisci feedbackStopped in on a Friday night 6:30pm was expecting it to be busy, but was dead. It was probably only 10% full. By the end of our dinner, it was even emptier. Drinks were excellent, had a couple old fashions, it was great. Atmosphere was great except there were these annoying little flys hovering around. Service was exceptional. The food tasted great, but my 16oz bone in ribeye was no way 16oz it was maybe 9oz. It was only 1/2 thick. For $50 I expected the full 16oz. . . Maybe I am mistaken, but I think 16oz ribeyes are 1 thick. I think this place is good, but there are a lot of options in this price range. Maybe that is why it was mostly empty on a Friday.
I really like the service and food Parking: Parking is acceptable but on weekends it will be difficult to find a space in front of the restaurant
I love Bonfyre! They have excellent food, reasonable prices, and a great ambiance. The high walled booths keep the noise down quite a bit. Try the chicken!
Awesome restaurant with great location on beltline. Solid choice for lunch and dinner. Can be in and out in a hour if time is important. Quite the skill for a top notch restaurant.
Delightful soft octopus. Great spot and delicious Paloma’s