Evita Altes Schloss - Grevenbroich

This must therefore be mentioned in praise, so well planned and also implemented hygiene regulations have not been experienced in any restaurant. From distance rules to hygiene measures. After a guest had left the table, the staff was there to clean and disinfect. It tastes very good food again. The very friendly staff then ends the whole again. Next: You feel comfortable and everywhere.

The ambience on the terrace with the Platans is very beautiful. The waiters are very attentive and fast. The pizza is large the floor thin and crispy I can only recommend. A visit is recommended in the heart of Grevenbroich right next to the castle.

Very good restaurant with beautiful terrace. The service personnel could get a little more support. I would recommend this restaurant to everyone. Price performance ratio is correct.

Very tasty and cheap food Got there something ordered with several friends. The food came relatively fast, was warm at everyone and tasted every super well. The staff was very nice and humorous. Super Local

For me, the Evita Restaurant is in the Old Castle of the place in Grevenbroich to eat delicious authentic dishes in a very great ambience at a very good value for money. The staff is the best I have seen in the Grevenbroich restaurant scene for a long time. Therefore, visits to Evita were no matter what time of year an integral part of my monthly food planning. The more the article shocks me in the NGZ, that now the Evita is to soften a concept, which does not fit into this environment! Why it is necessary to destroy the existence of these restaurants just to follow an idea spinning, which will most likely not work here in Grevenbroich with the population structure. And sorry, enough Schickimicki is present in Grevenbroich, good kitchen not. The decision is completely incomplete and bears witness to an arrogance and hybris, which is already remarkable. I hope that the Evita team will find a new location that the old regular visitors can visit as soon as possible. Because the kitchen and the staff of the Evita will definitely be missed.