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Contribuisci feedbackReally beautiful Nepali and Indian cuisine near the Bernard-Massard winery. the steh court for me was the wobelbhajee; her preparation was closer to a pancake than a frit and served with a fresh cocose sauce and some greens. it almost reminded me of a pupusa. my wife loved the mixed Tandoori meal, it was served with a delicious gravur. we also had papadum and huh tikka makhanwala, both were also very tasty. overall we liked to eat and would come back.
We think this place has become better lately. we have enjoyed our last two visits in the restaurant very much, and when we take along, it tastes good and is served hot. it is worth a visit.
One of our new favorite regional indian restaurant, with excellent dishes and friendly staff. I go there often, with family and business, since it opened a few months ago and I was never disappointed. They also offer a very nice lunch menu with a starter and an assortiment of different small dishes, which is a very unique and awesome idea.
Le restaurant propose des plats indiens authentiques mais savoureux dans une ambiance calme. Le prix reste malgré tout assez abordable! Kid-friendliness: ambiance calme, personnel serviable. Service: Dine in Meal type: Lunch Price per person: €40–50 Service: 5 Atmosphere: 5 Recommended dishes: Poulet Curry
Very disappointed. Made a reservation for April 5, it was accepted and the restaurant was CLOSED! impossible. Service: Dine in Meal type: Dinner Price per person: €1–10
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