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Contribuisci feedbackTrès chouette expérience culinaire : on va choisir son fromage directement au comptoir. Délicieux Petit bémol: vin un peu cher au verre...
Très bonne surprise pour ce diner sur la jolie terrasse. Restaurant créé par un affineur, avec magasin de vente ( superbe choix ). A noter une salle très typique d'un chalet montagnard. A recommander sur la courte carte ( que des spécialités au fromage : LES MINIS MALAKOFF pannés, un régal !!! et bien-sur pour terminer les meringues double crème !!!. Service sympathique et efficace. Un restaurant pour amateur de fromages.
Chez Michelin, you will discover the world of cheeses. Even if you're French, expect your mind to be blown... You can have lunch and dinner there, and if you happen to walk by or drive by one afternoon, you can stop for a cool drink and a bite to eat.We had lunch. It was light, tasty, creative, in a friendly atmosphere. You won't spend a fortune and will resume your drive or your walk feeling refreshed and recharged.Definitely 'go=backable' :-)
It was not just dinner; it was a dining EXPERIENCE. They were so kind and thoroughly explained all the different cheeses and made recommendations based on our preferences. They also spoke English.
What a wonderful place to visit. We sampled so many things in our visit. We gained expert advice from our waitress on what to order. She even played with my nephew, brought him a book when he got cranky and walked the grounds with him. I felt like family here!
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