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Contribuisci feedbackThe establishment visibly does large work of their premises at the moment (18/07/21), given the progress I doubt that it will reopen before mid-August.
Restaurant that is worth the detour by the kindness of the boss and its simplicity, very rich and good dishes.
Kitchen quite fat and fade. Nice and dynamic staff. It's a nice place to trouble. Nice terrace.
A nice stop. Very friendly we ate very well for about 20€ each (Plat ice) on a shaded terrace.Only flat, it is that they do not take the cb.
Great restaurant.We come all summers that means everything. The boss and his daughter are at our care and make sure we don't miss anything.We always eat very well, waiting is not long and the dishes are hearty. The meals on the outside is very pleasant.Petit advice: plan currency or checker since blue cards are not accepted.
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