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Contribuisci feedbackVery good food. The tappas in particular are highly recommended. Here you can really try anything. Everything is always freshly prepared and delicious. A main focus should be on the southern cuisine, which really makes the restaurant something special. For those who don't like that, there is also the obligatory pork loin or schnitzel. Parking: You can park at the Stadhalle otherwise it looks rather bad. Wheelchair accessibility: The restaurant can only be reached via stairs, even around the restaurant and on the way to the toilet there are one or two steps.
Food: 5 Service: 5 Atmosphere: 5
Point 4 on the signposted city tour. For official information about the building, see the information board on the house: for those who are not only interested in the food but also in the history: the previous building was first mentioned in 1450. The current facade is the result of a renovation in 1555 and has only changed slightly. Parking: you have to look in the surrounding streets or in the paid parking spaces in the surrounding area. Parking space: Somewhat difficult to find parking
Friendly staff. Nice ambiance. Menu should be revised. Not apparent which soup of the day there is. Unfortunately the taste was so bad that you couldn't taste what it was. Main course delicious. With the ravioli, you couldn't tell us what was in them at first. A little tip, with such a small lunch menu, train the service staff to give questions and answers. Make a better impression. And serving should also be practiced. Come again. Food: 3
Good tasty food but not cheap either. Service was also good and friendly. All in all really recommendable. Food: 4 Service: 4 Atmosphere: 4